Friday, July 19  
6 to 8 pm

Mix and mingle as you sip a variety of wines and savor samples from area restaurants.

Includes a glass of wine and festival pass with 10 tasting tickets.

Tickets: $50

PARTICIPATING RESTAURANTS:

Saturday, July 20
6 pm

Relax under the tent and enjoy a delicious multi-course gourmet dinner with wine pairings prepared by Chef Anthony from 111 Bistro.

Seating is limited.
Includes two-day festival pass with tasting tickets. Tickets: $125 or $900 for a table of 8