Scroll down to see pictures from previous years!

Saturday, July 20
6 pm

Relax under the tent and enjoy a delicious multi-course gourmet dinner with wine pairings prepared by Chef Anthony, owner of 111 Bistro.

Seating is limited. Includes two-day festival pass with tasting tickets. Tickets: $125 or $900 for a table of 8

Menu 

First Course: heirloom tomato salad, burrata, basil, balsamic gel

Second Course: scallop w/cream sweet corn, onion jam

Third Course: salmon, spice rub, grilled asparagus, pink strawberry peppercorn

Fourth Course​: petite filet, zucchini succotash, herb demi

Fifth Course: pound cake w/berries, creme anglaise, mint 

Friday, July 19  
6 to 8 pm

Mix and mingle as you sip a variety of wines and savor samples from area restaurants.

Includes a glass of wine and festival pass with 10 tasting tickets.

Tickets: $50

PARTICIPATING RESTAURANTS: